A Fruitive Company Blog

Recipe Friday: Deliciously Simple Avocado Toast

Avocado Toast

Avocado Toast

Happy Recipe Friday!

Avocado toast is a simple go-to recipe for anyone looking for a delicious & healthy breakfast, snack, lunch, or dinner! This versatile recipe can be left plain or bedazzled with additional toppings, it’s up to you.

Avocado Toast

Avocado Toast

What You’ll Need:
-2 Slices of Whole Wheat or Multigrain Vegan Bread
-1 Soft, Ripe, & Organic Avocado
-Kosher Salt
-Freshly Crushed Black Pepper
-Cayenne Pepper
-Optional Toppings: red pepper flakes, spinach, olive oil, sunflower seeds, sliced almonds, carrots, tomatoes, red onion, sprouts, cucumber, or even mix in a little hummus. The topping list is truly endless!

Avocado Toast

Avocado Toast

What You’ll Do:
1. Toast your bread.
2. Slice avocado in half, twist apart, and remove the pit.
3. Spoon avocado out of skin and mash.
4. Spread avocado mash on top of your toasted bread.
5. Next add toppings – kosher salt, black pepper, cayenne pepper, and any other additional toppings you desire.
6. Best if enjoyed when toast is still warm.

Avocado Toast

Avocado Toast

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4 Responses to “Recipe Friday: Deliciously Simple Avocado Toast”

  1. Michelle

    I saw your very easy recipe last week and have made it for myself and my boyfriend a handful of times already. I’ve eaten it for breakfast, lunch or dinner paired with other items. It is a wonderful thing to make in a hurry and it’s healthful. Many Thanks!


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