Happy Recipe Friday!
Today we are featuring the couple behind the blog, Happy Healthy Hunters.
MEET THE COUPLE
We are Lisa Andersson and Erik Huss, a health-and-environment-junkie couple from Sweden. We have always had a passion for health but it wasn’t until a few years ago that we discovered we could combine our passion for healthy food to help save the planet. In our blog, we post seasonal plant-based recipes that are environmentally friendly. We want to show people that it’s possible to eat healthy, delicious food without using products that come from animals.
RASPBERRY-OAT SMOOTHIE BOWL
1/2 cup frozen Raspberries
1/4 cup Oats
Soy milk (Almond or Cashew milk) to the perfect texture
Mix the banana, raspberries, & oats. If the mixture is to thick add soy milk until you have a nice smoothie texture.
Top the smoothie bowl with kiwi, blueberries, bee pollen, physalis, passion fruit, and/or lemon balm.
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