Happy Recipe Friday & Happy #NationalDonutDay!
Donut worry (see what we did there), this collection of recipes are all 100% plant-based (vegan) and baked (instead of fried) – perfect for satisfying your indulgent side, but healthy enough to not feel guilty about it!
#1. In My Bowl’s Alexandra Dawson’s two “pronut” recipes – Pumpkin Spice & Chocolate Fudge.
#2. Vegan + Gluten-Free Maple Doughnuts w/ Salted Almond Butter Glaze shared by The Fresh Direction, inspired by Ashley of Edible Perspective’s book, Baked Doughnuts for Everyone.
#3. Tolerant Vegan’s baked donut recipes – Blueberry and Lemon w/ Strawberry Glaze & Coconut.
#4. Chocolate Covered Katie’s Banana Bread Breakfast Doughnuts.
#5. My Darling Vegan’s Double Chocolate Pistachio Donuts.
#6. Baker by Nature’s Chocolate Glazed Chocolate Banana Donuts.
#7. My Wife Makes’ Mini Vegan Chocolate Donuts.
#8. Oh She Glows’ Mini Cinnamon Sugar Pumpkin Spiced & Chocolate Cooking Dough Glazed Doughnuts.