Recipe Friday: Happy National Donut Day!

June 5, 2015

photo credit: Alexandra Dawson, of In My Bowl. “Pronuts” (vegan, protein-packed donuts)!!

Happy Recipe Friday & Happy #NationalDonutDay!

Donut worry (see what we did there), this collection of recipes are all 100% plant-based (vegan) and baked (instead of fried) – perfect for satisfying your indulgent side, but healthy enough to not feel guilty about it!

#1. In My Bowl’s Alexandra Dawson’s two “pronut” recipes – Pumpkin Spice & Chocolate Fudge.

#2. Vegan + Gluten-Free Maple Doughnuts w/ Salted Almond Butter Glaze shared by The Fresh Direction, inspired by Ashley of Edible Perspective’s book, Baked Doughnuts for Everyone.

#3. Tolerant Vegan’s baked donut recipes – Blueberry and Lemon w/ Strawberry Glaze & Coconut.

#4. Chocolate Covered Katie’s Banana Bread Breakfast Doughnuts.

#5. My Darling Vegan’s Double Chocolate Pistachio Donuts.

#6. Baker by Nature’s Chocolate Glazed Chocolate Banana Donuts.

#7. My Wife Makes’ Mini Vegan Chocolate Donuts.

#8. Oh She Glows’ Mini Cinnamon Sugar Pumpkin Spiced & Chocolate Cooking Dough Glazed Doughnuts.

 

Categories: #liveyourhealth, Recipe Friday