Recipe Friday: V & GF Cauliflower Pizza Crust
Happy Recipe Friday!
Today we are featuring one of our fave customer’s, Ashlee, and her blog, Naturalee.
Naturalee is Ashlee’s lifestyle blog where she divulges her health tips, travel findings, style ideas, and more. As a Certified Health Coach who is always on the go, she can’t wait to share all her findings along the way. Check it out!
For this wonderful Friday we’re doing something a little different, we wanted to share Ashlee’s delicious Cauliflower Pizza Crust recipe, but we also wanted to share her lovely Fruitive review, please click here to read more!
V & GF Cauliflower Pizza Crust
Servings: 2 Pizzas
3 small heads of cauliflower
2 flax eggs (4 tbsp ground flax seed + 11 tbsp water)
1 c oat flour
1 tbsp flax
1 tsp sea salt
1 tsp garlic powder
1 tsp oregano
Preheat the oven to 400 degrees & line two pans with parchment paper.
Make the flax eggs: in a bowl, mix 4 tbsp of ground flax with 11 tbsp water. Place in the refrigerator to let it set.
In a food processor (or a high-speed blender), blend the cauliflower florets. It should look almost like rice.
Place the blended cauliflower into a large saucepan and cover with water. Bring to a boil, reduce to simmer & cover, and cook for 5 minutes. The cauliflower should be tender, but not too soft.
After the cauliflower has cooled, pour it into a cheesecloth (or towel if you don’t have cheesecloth) & wring it until all of the liquid is out. You want to be sure to take time on this because your crust will turn out mushy if there is a lot of liquid left in the cauliflower. Then, place it into a bowl.
Pour the flax eggs and the rest of the ingredients into the bowl with the cauliflower. Mix (I used my hands) it all together until it is fully combined. The spices really make this crust taste amazing, so feel free to use more!
Place the dough onto the parchment paper in your design of choice.
Bake for 30 minutes. Using another sheet of parchment paper, carefully flip the crust over and place in the oven to bake for 15 more minutes.
Remove the crust and reduce the oven temperature to 350 degrees.
Top with any toppings that you like (vegan or non-vegan!) and bake for another 10-20 minutes.
Want more Naturalee?
Check out Ashlee’s blog, pinterest, facebook, instagram, and twitter accounts!
One Response to “Recipe Friday: V & GF Cauliflower Pizza Crust”
One word, WOW!!!!! Might have to try this out at my pizza restaurant sometime! Looks amazing.